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Cost-Saving Solutions for Meat, Fish, Produce, Bakery & Floral Wholesalers/Distributors

Customer Testimonials


Case Studies

G&S Produce, Sacramento, California
Gary Kilgore, owner of G&S Produce, wanted to reduce energy consumption in his 73,000-cubic-foot space through better control of his 4 walk-in coolers (with 6 dedicated compressors), which averaged 390,000 kWh or $40,000 a year. One year following the RSM installation, G&S realized an annual reduction of almost 22% or $8,700 — 60% more than estimated.* “Through real time monitoring and alarms, RSM identified a frozen contactor in one of my compressors that I would not have otherwise know. I calculated that fixing that one problem has saved me over $1,000 a year in wasted energy. The ability get online, change settings and track temperatures is equally important to ensure food safety guidelines.”

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Produce Distributor, Chelsea, Massachusetts
Ten walk-in coolers refrigerated by 18 dedicated compressors accounted for the majority of energy costs in this 330,000-cubic-foot facility — approximately 800,000 kWh or $95,000 per year. NRM engineered and installed RSM and CoolTrol to control temperature, evaporator fans and defrost of each refrigeration unit. The system reduced electrical consumption by 29% — $29,000 a year in energy costs — which was nearly 3 times what was originally estimated, resulting in a payback of less than 6 months.*

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*Savings, paybacks and incentives vary based on utility.

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Remote Site Manager and CoolTrol are registered trademarks, and NRM and the NRM logo are trademarks of National Resource Management, Inc.