Plating dozens or hundreds of meals during a rush, every one of them on-time, requires a well-tuned machine. Life in a foodservice kitchen is not just about being a great cook, it is about building human systems that produce consistently excellent results. Your front-line results are only as good as your inventory, prep, weakest station, and food storage practices.
Which makes it only that much harder when the Back-of-House staff has to deal with mechanical equipment failures, uncertain food-safety issues, and refrigeration problems. NRM’s web-enabled controls and monitoring platform acts as an extra set of eyes and hands on your refrigeration system. View advanced diagnostics and detailed operating data anytime. Receive real-time alerts before temperature goes out of range, access historical performance data for audits and reporting, and recoup an average of 30% of the system’s energy consumption. Detect malfunctions before you have a product loss, and filter nuisance alerts from real problems on the fly, on your phone. And if you manage multiple locations, the web-based platform can connect all of your refrigeration systems through a single hub.
Best of all, the system pays for itself through energy savings. Financing options are available that can often make the system effectively zero out-of-pocket cost. Your kitchen gets state-of-the-art web management, and your facility gets significant energy and cost savings, without having to fight for budget authorizations.