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Walk-in Cooler/Freezer Electric Defrost 101: Cost [Part 2]
Last week, we wrote about why you need electric defrost for your commercial freezer and how it works. Here’s a quick refresher. A defrost system is necessary in

5 Signs Your Refrigeration Might Be Nearing An Expensive Problem
Whether it’s in a walk-in cooler storing cold beverages, a refrigerated storage room for fresh produce, or a biomedical freezer containing sensitive compounds, one fact

A Quick Crash Course in Suction P-Traps for HVACR
The HVAC/R industry has frequently quarreled about the topic of suction p-traps in risers – when are they necessary, where to place them, how large

Refrigeration Problem of the Week: Short Cycling in a Quick-Serve Restaurant’s Freezer
Short cycling is a common issue that often goes undetected because the system is running, and safe temperatures in the space are still maintained, but it’s excessively running much more than it needs to.

3 Things to Consider in New Construction of Cold Storage Facilities
For processors, distributors, wholesalers, and suppliers, there is a dizzying amount of choices for the construction of a new cold storage facility. But they shouldn’t