A Clean Energy Twofer: More Jobs and Lower Emissions
The immediate economic benefits from more clean energy generation and more efficient energy use has translated to a vital long-term benefit of lower greenhouse gas emissions. Private sector renewable contracts totaled 8.6 GW in 2018, the highest amount ever.
5 Quick Food Safety Tips for Commercial Kitchens
Refrigeration is essential for food safety in commercial kitchens where large quantities of perishable food is stored, such as in cafeterias and restaurants. The FDA and USDA set strict guidelines and a few simple steps can help keep kitchens free of waste.
Is HVAC/Refrigeration Automation the Next Big Thing for IoT?
Lighting, heating systems, and refrigeration systems can all stand to be improved either through incorporation into a Building Management System or equipped with their own specific controls and automation tools.
Energy Efficiency Can Get Us Halfway to Our Energy Goals, says the ACEEE
The American Council for an Energy-Efficient Economy (ACEEE) released a report that outlines the measures that could help drastically reduce energy waste by 50% by 2050. In particular, the report specifically explains how energy efficiency measures can get us there:
More States Turn to Energy Efficiency to Address Emissions Goals
Arizona, California, Colorado, Illinois, Massachusetts, Minnesota, Nevada, New York, New Mexico, Pennsylvania, Washington, and Wisconsin have all passed legislation, or are currently discussing legislation, that would make their state’s energy 70-100% carbon free by 2050.