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DAILY/MONTHLY TEMPERATURE LOG

6 Commercial Walk-In Cooler & Freezer Maintenance Tips
You may not think about your walk-in coolers and freezers often, but they are critical to your business success. Emergency repairs can be costly, not to mention the potential loss of perishables. Often malfunctions could have been minimized or prevented with proper

A Quick Crash Course in Suction P-Traps for HVACR
The HVAC/R industry has frequently quarreled about the topic of suction p-traps in risers – when are they necessary, where to place them, how large and how deep should the trap be? Of course, there is no one-size-fits-all answer. Each facility and

3 Things to Consider in New Construction of Cold Storage Facilities
For processors, distributors, wholesalers, and suppliers, there is a dizzying amount of choices for the construction of a new cold storage facility. But they shouldn’t necessarily pick the first, or the cheapest, option they have. Below, according to an article in the Produce Processing publication,

Refrigeration Problem of the Week: Why do Problems Always Wait Until the Weekend?
Today’s post will take a look at three different situations that presented the same conundrum: equipment issues arising during the weekend, when no one’s there to troubleshoot right away.

Evaporator Fan Cycling: Is it Really a Risk?
In most walk-in coolers and freezers, the evaporator fans run 24 hours a day, 365 days a year, at full speed. Those fans are not only consuming energy the whole time, they are also generating heat, and the constant swirling of the

Historically Cold Climate can Wreak Havoc on Air-Cooled Condensing Units
The historically cold temperatures gripping a lot of the country right now are not detrimental only to you, and your home heating bill; they are also increasing the likelihood of an operational issue in air-cooled condensing units. The use of low pressure

Leveraging Energy Management System Data for the Greatest ROI
Across nearly every industry-type, regardless of their location, size, product offerings, or customer base, businesses are feeling the pressure to do more with less. In our world–companies with commercial or industrial refrigeration systems like walk-in coolers and freezers, and refrigerated warehouses–it’s a

When Did They Stop Making Refrigeration Technicians? [OPINION]
The trades have more workers going out than coming in, especially in HVACR, but if you get really good at the trade and become an expert in the field, you can outearn many who have college or even advanced degrees.