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DAILY/MONTHLY TEMPERATURE LOG

Curious where your state ranks in average energy costs?
As we roll through the dog days of summer, air conditioners are working hard everywhere, and businesses with refrigeration systems are scrimping pennies to battle the heat to maintain temperature in their cold spaces. Whether the walk-in coolers (or freezers) are storing

Restricted Refrigerant Flow? It Could be the Metering Device
One of the most common issues that a commercial or industrial refrigeration system contends with is restricted refrigerant flow. An issue with your metering device — the thermostatic expansion valve (TXV) — can cause serious headaches and potential damage.

Looking for Energy Savings? Look In to Retrofitting Your Refrigeration
Many refrigeration systems in the food retail environment (walk-in coolers, walk-in freezers, and reach-in cooler cases) comprise older equipment, and many businesses are unable to absorb the cost of replacing the equipment with newer, more expensive components. But there are options out

3 Questions About Anti-Sweat Door Heaters Answered
1. Why do I need anti-sweat door heaters for my refrigerated cases? Surface condensation can form on cooler and freezer glass doors and frames. Just like a cold can of soda on a warm day, the cool surface of a glass or

3 Things to Consider in New Construction of Cold Storage Facilities
For processors, distributors, wholesalers, and suppliers, there is a dizzying amount of choices for the construction of a new cold storage facility. But they shouldn’t necessarily pick the first, or the cheapest, option they have. Below, according to an article in the Produce Processing publication,

5 Easy Ways for New England Businesses to Combat Winter Electric Rate Hikes
People say there are only two guarantees in life: death and taxes. But if you live in New England, lately it seems expecting electric rate hikes in the winter is the third thing to add to the list.

4 “Check Engine” Warnings for Your HVACR System
As a company, we’ve observed and analyzed roughly 40,000 refrigeration systems over the past 20 years. In that time, we’ve seen the same pain points, and have heard the same complaints over and over. And each comes from one starting point: a

As Companies Continue to Alter Their Processes to Adhere to FSMA, Some Remain Skeptics
Originally passed in 2010, it took the next six years to develop the full breadth of the act. The FSMA was legislation driven by the Food & Drug Administration with the goal of having companies be better equipped to prevent food-borne illness