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Food Safety

5 Quick Food Safety Tips for Commercial Kitchens

Refrigeration is essential for food safety in commercial kitchens where large quantities of perishable food is stored, such as in cafeterias and restaurants. The FDA and USDA set strict guidelines and a few simple steps can help keep kitchens free of waste.

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Energy Efficiency

A Clean Energy Twofer: More Jobs and Lower Emissions

The immediate economic benefits from more clean energy generation and more efficient energy use has translated to a vital long-term benefit of lower greenhouse gas emissions. Private sector renewable contracts totaled 8.6 GW in 2018, the highest amount ever.

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Refrigeration Issues

Refrigeration Problem of the Week: Compressor Failed to Start

Large commercial and industrial refrigeration systems are, despite their mammoth size, routinely affected by small, unseen issues. Small, of course, referring to the physical component experiencing the issue (fuses, switches, wiring) and not to their potential negative impact.

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