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As corporate goals in the grocery industries continue to evolve—with energy efficiency, sustainability, and wanting systems that provide more “bang for your buck” leading purchasing

Continuously rising energy costs. A planet that’s heating up as a result of human impact. Shrinking margins and the oversaturation of markets. At the surface

Now that we know what electric defrost is, how it works and how much it costs—it’s time to talk about how to use it more

“It’s almost like the check engine light in your car.” This is how Charlie Sternberg, owner of S&S Refrigeration Co. in New Jersey, described the

Commercial and industrial refrigeration equipment is one of those behind-the-scenes essentials that most owner-operators depend on but don’t think much about. Walk-in coolers and freezers