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The HVAC/R industry has frequently quarreled about the topic of suction p-traps in risers – when are they necessary, where to place them, how large

We focus a lot on commercial refrigeration in this blog and in our daily business, as this is often the area of energy management that

Last week, we wrote about why you need electric defrost for your commercial freezer and how it works. Here’s a quick refresher. A defrost system is necessary in

In today’s labor market, one that seems to be shifting for a mainly-digital world, in which highly-specific skillsets and data drive the employment environment, it

According to National Grid, there is a very short and sweet distinction between the two:

kW is the rate of using electricity (Demand).

kWh is the electrical energy actually used (Consumption).

People say there are only two guarantees in life: death and taxes. But if you live in New England, lately it seems expecting electric rate hikes in the winter is the third thing to add to the list.

In most walk-in coolers and freezers, the evaporator fans run 24 hours a day, 365 days a year, at full speed. Those fans are not

As a company, we’ve observed and analyzed roughly 40,000 refrigeration systems over the past 20 years. In that time, we’ve seen the same pain points,

As of this writing, a large swathe of US states are forging ahead with clean energy goals regardless of the current administration’s aim to roll

As corporate goals in the grocery industries continue to evolve—with energy efficiency, sustainability, and wanting systems that provide more “bang for your buck” leading purchasing

Monitoring-Based Commissioning (MBCx) is getting a lot of attention these days in the energy efficiency field. Why? Simply put, to save money in energy usage

On September 7th, 2017, the U.S. Department of Energy put into place a new set of standards that revolve around walk-in cooler and freezer efficiency