NRM is Proud to Play a Role in the Dunkin’ Brands, National Grid, and Eversource Energy Management Program

The energy management program, available to Dunkin’ Brands franchise owners, seeks to identify opportunities to improve the energy management capabilities of DD locations. It addresses whole building energy savings, while providing insight into building operations and system controls, with the goal of reducing overall operating costs and encouraging investments to pursue energy efficiency.  Based upon a […]

Massachusetts Wants 80% Clean Energy by 2050, and New Regulations are Coming in 2018

In response to a stunning 2016 ruling by the state’s Supreme Judicial Court, in which the court sided with an environmental group claiming Massachusetts didn’t do enough to strive for its 2008 energy goals, the state set forth new regulations last month. Although it took a proverbial fire lit under its tail, Massachusetts ramped up […]

Lights Out for Expanded Lighting Energy Efficiency?

If you’ll excuse the pun, a threat does indeed exist against the legal requirement for larger swathes of lightbulbs to be energy efficient, and it’s no laughing matter. The Trump administration is seeking to undo an Obama-era regulation that applies to specialty lightbulbs, leaving it out of the upcoming 2020 federal efficiency standards. These types […]

In the Grocery Game, Refrigeration and HVACR Must Keep Evolving

As corporate goals in the grocery industries continue to evolve—with energy efficiency, sustainability, and wanting systems that provide more “bang for your buck” leading purchasing decisions—so too are the refrigeration systems being developed these days. Don Newlon, Vice President and General Manager of Emerson’s Commercial and Residential Solutions division, advises manufacturers to keep customer’s wants […]

Decreasing Energy Costs as a Produce Facility — a PMA Webinar

Last month, the Produce Marketing Association (PMA) hosted an educational webinar about ways in which produce businesses can decrease energy costs, and pursue sustainability goals. Three guest speakers shared their expertise and described the tools and measures they implemented to achieve their desired results. There is a growing focus on being more cognizant of energy […]

Curious where your state ranks in average energy costs?

As we roll through the dog days of summer, air conditioners are working hard everywhere, and businesses with refrigeration systems are scrimping pennies to battle the heat to maintain temperature in their cold spaces. Whether the walk-in coolers (or freezers) are storing soft drinks, fresh produce, or frozen proteins, specific temperatures need to be met […]

Governor Wolf Establishes Statewide Clean Energy and Energy Efficiency Goals in PA

The beauty of undertaking energy goals is that it is never just a 1:1 trade-off. There are numerous ancillary benefits, ranging from the obvious, giant elephant in the room that is the reduction of carbon emissions all the way to improved worker happiness because their employer’s heating and cooling systems run more precisely and efficiently. […]

Evaporator Fan Cycling: Is it Really a Risk?

In most walk-in coolers and freezers, the evaporator fans run 24 hours a day, 365 days a year, at full speed. Those fans are not only consuming energy the whole time, they are also generating heat, and the constant swirling of the air picks up even more heat from surrounding lights, walls, open doors, and […]

Engineer’s Corner: An Opinion on Calculated Versus Deemed Savings Approach

In nearly every state, energy efficiency programs exist to help business owners, residents, government institutions, schools—and most other entities that utilize energy—conserve said energy and prevent waste. Through these programs, retrofitting of equipment loads such as refrigeration, lighting, and HVAC, is incentivized either monetarily or by other mechanisms that ease the cost of an energy […]

Energy Audits Reveal Areas Where Cold Storage Facilities Can Save Money

Cold storage facilities, the kind found in the produce, fresh foods, and floral industries, offer huge opportunities for energy savings. A recent article in Fresh Digest looks at how one company helps. It isn’t a secret that both companies and state utilities are looking for ways to make energy consumption more efficient. From state mandates, to incentives programs […]