Coolers/Freezers and Energy Efficiency 101: The 6 Types of Cold Rooms and Their Temperature Requirements
Cold storage. Refrigerated warehouse. Frozen storage. Walk-in cooler. Reach-in cooler. Walk-in freezer. Working with commercial refrigeration systems, you may see these descriptors thrown about sometimes to describe the same space. It may…
Read More »Engineer’s Corner: An Opinion on Calculated Versus Deemed Savings Approach
In nearly every state, energy efficiency programs exist to help business owners, residents, government institutions, schools—and most other entities that utilize energy—conserve said energy and prevent waste. Through these…
Read More »5 Quick Food Safety Tips for Commercial Kitchens
Refrigeration is essential for food safety in commercial kitchens where large quantities of perishable food is stored, such as in cafeterias and restaurants. The FDA and USDA set strict…
Read More »3 Questions About Anti-Sweat Door Heaters Answered
1. Why do I need anti-sweat door heaters for my refrigerated cases? Surface condensation can form on cooler and freezer glass doors and frames. Just like a cold can…
Read More »6 Commercial Walk-In Cooler & Freezer Maintenance Tips [FREE MAINTENANCE CALENDAR]
You may not think about your walk-in coolers and freezers often, but they are critical to your business success. Emergency repairs can be costly, not to mention the potential loss…
Read More »4 Ways LED Lighting Upgrades Increase Grocery Revenue
Lighting enhances consumer experience and highlights products in the freezer aisles of the supermarket, but it also increases electricity bills. Most reach-in coolers have old, worn out and outdated…
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