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DAILY/MONTHLY TEMPERATURE LOG
5 Easy Ways for New England Businesses to Combat Winter Electric Rate Hikes
People say there are only two guarantees in life: death and taxes. But if you live in New England, lately it seems expecting electric rate hikes in the winter is the third thing to add to the list.
Massachusetts Wants 80% Clean Energy by 2050, and New Regulations are Coming in 2018
Beginning in 2018, the baseline percentage will be set at 16%. And in each following year, the percentage will be increased by 2% until the clean energy sources account for 80% in 2050.
FDA Provides an Update on the new Produce Safety Rule
As the full, national rollout of the Food Safety and Modernization Act (FSMA)—a sweeping reform of food safety laws designed to better prevent issues as opposed to simply responding to them—continues, some of the larger regulatory pieces are taking their time in
Refrigeration Problem of the Week: Freezer Compressor at Risk
Large commercial and industrial refrigeration systems are, despite their mammoth size, routinely affected by small, unseen issues. Small, of course, referring to the physical component experiencing the issue (fuses, switches, wiring) and not to their potential negative impact.
Is HVAC/Refrigeration Automation the Next Big Thing for IoT?
As we throttle toward the end of this decade and into the future, the Internet of Things (IoT) continues to become more and more ubiquitous in our daily lives. On smaller scales, we see it in our homes with products that now
6 Commercial Walk-In Cooler & Freezer Maintenance Tips
You may not think about your walk-in coolers and freezers often, but they are critical to your business success. Emergency repairs can be costly, not to mention the potential loss of perishables. Often malfunctions could have been minimized or prevented with proper
Governor Wolf Establishes Statewide Clean Energy and Energy Efficiency Goals in PA
The beauty of undertaking energy goals is that it is never just a 1:1 trade-off. There are numerous ancillary benefits, ranging from the obvious, giant elephant in the room that is the reduction of carbon emissions all the way to improved worker
Refrigeration Problem of the Week: Short Cycling in a Quick-Serve Restaurant’s Freezer
Short cycling is a common issue that often goes undetected because the system is running, and safe temperatures in the space are still maintained, but it’s excessively running much more than it needs to.