Decreasing Energy Costs as a Produce Facility — a PMA Webinar

The Produce Marketing Association (PMA) hosted an educational webinar about ways in which produce businesses can decrease energy costs, and pursue sustainability goals. Three guest speakers shared their expertise and described the tools and measures they implemented to achieve their desired results.

Curious where your state ranks in average energy costs?

“Many factors affect the energy prices in a given state,” says Harrison Fell, Senior Research Scholar, SIPA Center on Global Energy Policy, Columbia University. “For electricity, these factors include state and local taxes, state energy and environmental policies, market regulations, and more.”

FDA Provides an Update on the new Produce Safety Rule

The Produce Safety Rule establishes first science-based food safety standards as it pertains to growing, harvesting, packing, and holding of produce intended for human consumption. Within the Produce Safety Rule, regulations were developed to affect six (6) main areas of commercial farms.

Evaporator Fan Cycling: Is it Really a Risk?

In most walk-in coolers and freezers, the evaporator fans run 24/7/365, at full speed. This makes evaporator fans an obvious place to look for energy savings in commercial refrigeration. But is it safe to turn them off?