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Refrigeration is essential for food safety in commercial kitchens where large quantities of perishable food is stored, such as in cafeterias and restaurants. The FDA

Last month, the American Council for an Energy-Efficient Economy (ACEEE) released their 2020 State Energy Efficiency scorecard. It’s the fourteenth year in a row they’ve

The Internet of Things (IoT) is one of the hottest buzzwords these days. In the consumer sector, everything from your central heating/cooling system, to your

As corporate goals in the grocery industries continue to evolve—with energy efficiency, sustainability, and wanting systems that provide more “bang for your buck” leading purchasing

The HVAC/R industry has frequently quarreled about the topic of suction p-traps in risers – when are they necessary, where to place them, how large

For processors, distributors, wholesalers, and suppliers, there is a dizzying amount of choices for the construction of a new cold storage facility. But they shouldn’t

As more and more companies incorporate aspects of IoT and smart technologies into their day-to-day operations—from adaptive air-conditioning controls to motion-activated office lights to inside

Across nearly every industry-type, regardless of their location, size, product offerings, or customer base, businesses are feeling the pressure to do more with less. In

In fast moving industries or during laborious work days, we often seek to find the easy and quick solution to problems we encounter. If we’re

According to National Grid, there is a very short and sweet distinction between the two:

kW is the rate of using electricity (Demand).

kWh is the electrical energy actually used (Consumption).

Cold storage facilities, the kind found in the produce, fresh foods, and floral industries, offer huge opportunities for energy savings. A recent article in Fresh Digest looks at

Continuously rising energy costs. A planet that’s heating up as a result of human impact. Shrinking margins and the oversaturation of markets. At the surface