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5 Easy Ways for New England Businesses to Combat Winter Electric Rate Hikes
People say there are only two guarantees in life: death and taxes. But if you live in New England, lately it seems expecting electric rate hikes in the winter is the third thing to add to the list.
Walk-in Cooler/Freezer Electric Defrost 101: Cost [Part 2]
Last week, we wrote about why you need electric defrost for your commercial freezer and how it works. Here’s a quick refresher. A defrost system is necessary in
Historically Cold Climate can Wreak Havoc on Air-Cooled Condensing Units
The historically cold temperatures gripping a lot of the country right now are not detrimental only to you, and your home heating bill; they are
Customer Service and Food Safety are Most Important Factors for Cold Chain Customers, Survey Finds
If one were to quickly guess which factor in the cold chain process was the most important when it came to large-scale refrigerated storage and
Restricted Refrigerant Flow? It Could be the Metering Device
One of the most common issues that a commercial or industrial refrigeration system contends with is restricted refrigerant flow. An issue with your metering device–the
6 Ways to Ensure an Evaporator Fan Energy Efficiency Retrofit is Done Right
Here, we’ll unpack some of the ways you can make sure that your energy-efficiency retrofit doesn’t turn into a refrigeration headache! Look for a strong
4 Do-It-Yourself Ways to Reduce Your Commercial Lighting Costs
In an earlier post, we examined a handful of DIY ways to reduce your commercial HVAC’s energy costs and today, we’ll do the same for
2018 E. Coli Outbreak can be Learning Opportunity for Leafy Greens Industry
The worst E. Coli outbreak in over a decade has affected a widespread swathe of the country—reaching as far as Alaska—but seems to have originated
Refrigeration Smart Controls and Peak Energy Demand Reduction
In the first part of this blog series on energy consumption and peak energy demand, we explored the differences between the two and what they
When Did They Stop Making Refrigeration Technicians? [OPINION]
In today’s labor market, one that seems to be shifting for a mainly-digital world, in which highly-specific skillsets and data drive the employment environment, it
Walk-in Cooler/Freezer Electric Defrost 101: Efficiency [Part 3]
Now that we know what electric defrost is, how it works and how much it costs—it’s time to talk about how to use it more
5 Quick Food Safety Tips for Commercial Kitchens
Refrigeration is essential for food safety in commercial kitchens where large quantities of perishable food is stored, such as in cafeterias and restaurants. The FDA